Absolutely! Ground almonds are a fantastic gluten-free alternative for baking, adding moisture and a nutty flavor to your dishes.

Rich in monounsaturated fats and antioxidants, ground almonds help lower bad cholesterol and support overall heart health when consumed regularly.

Yes, our blanched ground almonds are low in carbs and high in healthy fats, making them perfect for a ketogenic lifestyle.

Store them in an airtight container in a cool, dark place to maintain freshness. Refrigeration can extend shelf life even further.

Sprinkle on yogurt, blend into smoothies, or use as a topping for oatmeal. They also add flavor and nutrition to baked goods.